Chocolate Pecan Meringues

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  • Chocolatey meringue and pecan halves are the stuff of that these airy cookies are made.
  • 72 x pecan halves
  • 2 x egg whites (1/4 c.)
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 2/3 c. granulated sugar
  • 1 tsp vanilla
  • 3 Tbsp. unsweetened cocoa


  1. Place parchment paper on baking sheets. On parchment arrange clusters of 3 pecans each, spacing clusters 2 inches apart. Preheat oven to 300 degrees.
  2. In mixer bowl, combine egg whites, cream of tartar and salt. Beat at high speed till foamy. Gradually add in sugar, beating till mix is stiff and glossy.
  3. Reduce speed and beat in vanilla and cocoa till cocoa is completely incorporated.
  4. Drop a rounded teaspoonful of meringue mix over each cluster of pecans.
  5. Bake till cookies are hard to the touch (25 to 30 min). Remove to wire racks to cold.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 211g
Calories 989  
Calories from Fat 361 37%
Total Fat 43.05g 54%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 369mg 11%
Total Carbs 151.3g 40%
Dietary Fiber 8.5g 28%
Sugars 136.03g 91%
Protein 8.3g 13%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)