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Cilantro Pasta The Ultimate Pasta Cookbook

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分量: 4

材料

Cost per serving $0.61 詳細を見る
  • 2 c. cilantro, tightly packed, washed and dry
  • 1 1/2 c. all-purpose flour
  • 3 x extra-large Large eggs, lightly beaten
  • 1/4 tsp salt

作り方

  1. Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add in the Large eggs and the salt and process till a ball of dough is formed. Add in a small amount of additional flour if the dough feels sticky.
  2. Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
  3. Makes an 18 oz ball of dough, or possibly sufficient pasta, when cut, to serve 4-6 as a main course.

Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 172  
Calories from Fat 4 2%
Total Fat 0.49g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 149mg 6%
Potassium 86mg 2%
Total Carbs 36.02g 10%
Dietary Fiber 1.5g 5%
Sugars 0.19g 0%
Protein 4.99g 8%
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