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16件の評価投票 | 17157回のアクセス

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was plenty flavorful without the hot sauce and our kids were scooping extra sauce over their rice.

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分量: 6
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材料

Cost per serving $3.43 詳細を見る

作り方

  1. Heat a wok or large skillet over high heat. Add oil to the pan and swirl to coat. Add onions, ginger, and garlic to the pan and stir fry 1 minute. Add shrimp and stir fry 2 minutes. Stir in soy sauce and chile paste and stir fry 1 minute until shirmp are done.
  2. Remove pan from heat. Add cilantro and stir constantly until cilantro wilts. Serve over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 6 servings
Calories 387  
Calories from Fat 57 15%
Total Fat 6.49g 8%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 556mg 23%
Potassium 539mg 15%
Total Carbs 44.22g 12%
Dietary Fiber 4.5g 15%
Sugars 1.94g 1%
Protein 36.54g 58%
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レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

  • John Spottiswood
    This had an amazing amount of flavor for a dish that takes 10 minutes from start to finish. If you're in the mood for an exotically flavored and easy to make stir fry, then this will definitely be up your alley!
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    • Stacey Maupin Torres
      Very, very pretty. I don't care for cilantro (only person on earth who doesn't), so I might switch it out with basil, mint & parsley. Thank you!
      • Cheryl Norman
        I love cilantro and I love shrimp, so I will be trying this recipe.
        • Shelly Vance
          Awesome recipe! Was in a hurry making it and it still turned out great. Hubby has requested that this be put on the menu often. :)
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          • Michelle
            loved this. What I like about this recipe is that you can switch it up. I added a tad bit of butter (a gotta have for me if there is shrimp and garlic involved ) and some angel hair pasta, also I did not have chile paste so I used red pepper flakes insted....and wow was it yummy
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            • O.S.
              It was amazingly good!
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              • GARY ESTESS
                I LOVE SHRIMP AND CILANTRO ON EVERY THING
                THE SLICED GREEN ONION MAKE THE COLOR WITH CILANTRO FLAVOR STAND OUT.
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                • Excellent! Everyone in my family loved it-we made it without the chili sauce and added it as needed-very easy, came together in minutes-perfect for a weeknight dinner!
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                  • Anne Kruse
                    This was great, and fast! I just wish my kids would eat shrimp. I added lemon to mine, it gave it a nice twist. My husband liked it as well, but he gives it 3.5 stars. We ate this over angel hair pasta, excellent.
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                    • Robyn Savoie
                      I can't wait to try this recipe! I have a similar one that has Tex-Mex appeal. Look for it, I'll post it shortly. :)

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