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Classic Oatmeal Cookies

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I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

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分量: 42
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材料

Cost per serving $0.17 詳細を見る

作り方

  1. Position rack in the upper third of oven, then preheat to 350 degrees F. Line baking sheets with parchment paper.
  2. In small mixing bowl stir together the flour, baking soda, baking powder, salt, cinnamon and nutmeg; set aside.
  3. In large mixing bowl beat the butter, brown and white sugars, eggs and vanilla together until well blended.
  4. Stir the flour mixture into butter mixture until smooth; stir in raisins and oatmeal.
  5. Drop dough by heaping tablespoons about 3-inches apart onto prepared baking sheets. With lightly greased or damp hands to prevent sticking lightly press each cookie mound down to form half-inch-thick rounds.
  6. Bake until cookies are lightly browned all over and almost firm when touched in center of top, about 7-9 minutes. Remove sheet from oven and place on a rack. Allow cookies to firm slightly, about 2 minutes, then transfer cookies to rack and cool to room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 42 servings
Calories 134  
Calories from Fat 45 34%
Total Fat 5.11g 6%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 110mg 5%
Potassium 75mg 2%
Total Carbs 20.69g 6%
Dietary Fiber 1.0g 3%
Sugars 11.28g 8%
Protein 1.88g 3%
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