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African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

John Spottiswood
11/10
上級
56件の評価投票
107138回のアクセス
Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to…

Allison Loesch
10/21
中級
50件の評価投票
16942回のアクセス
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade

Connie Mcmillan
10/03
中級
21件の評価投票
8003回のアクセス
Homemade Pelmeni

Homemade Pelmeni

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

John Spottiswood
01/16
上級
20件の評価投票
46204回のアクセス
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
05/01
上級
14件の評価投票
17904回のアクセス
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

David
01/13
中級
14件の評価投票
3193回のアクセス
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Nancy Miyasaki
03/07
中級
13件の評価投票
13978回のアクセス
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
09/05
上級
12件の評価投票
7780回のアクセス
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
10/09
上級
12件の評価投票
4699回のアクセス
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…

John Spottiswood
12/31
上級
12件の評価投票
20567回のアクセス
Italian Spinach Soup

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

John Spottiswood
10/16
上級
11件の評価投票
33316回のアクセス
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Linda Tay Esposito
08/03
プロ
10件の評価投票
36096回のアクセス
Spaetzle

Spaetzle

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…

John Spottiswood
08/14
上級
10件の評価投票
4939回のアクセス
Curry Lentil Soup

Curry Lentil Soup

This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty…

John Spottiswood
02/03
上級
11件の評価投票
5946回のアクセス
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
04/26
上級
10件の評価投票
6079回のアクセス