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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

John Spottiswood
03/07
上級
16件の評価投票
11628回のアクセス
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
04/28
中級
5件の評価投票
19971回のアクセス
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
11/25
プロ
3件の評価投票
5915回のアクセス
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
02/20
上級
3件の評価投票
7004回のアクセス
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
04/05
上級
6件の評価投票
9558回のアクセス
Poached Pears

Poached Pears

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take…

Salad Foodie
10/24
プロ
1件の評価投票
4797回のアクセス
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
02/24
上級
4件の評価投票
8229回のアクセス
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
02/20
上級
4件の評価投票
8692回のアクセス
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
02/20
上級
3件の評価投票
6588回のアクセス
Eggs Blackstone

Eggs Blackstone

Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is…

B Innes
12/02
プロ
1件の評価投票
3966回のアクセス
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic

These sandwiches are for garlic fans.

Mary Shaldibina
02/04
中級
4件の評価投票
10124回のアクセス
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
02/21
上級
4件の評価投票
13874回のアクセス
Sonoma Chicken Salad

Sonoma Chicken Salad

This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…

Bob Vincent
01/17
中級
2件の評価投票
8009回のアクセス
Poached Pears

Poached Pears

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

BearNakedBaker
01/09
プロ
3件の評価投票
6827回のアクセス
Chicken Pot Pie

Chicken Pot Pie

White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.

Mack Scarborough
10/15
上級
1件の評価投票
1668回のアクセス