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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

John Spottiswood
03/07
上級
16件の評価投票
11726回のアクセス
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
04/05
上級
6件の評価投票
9603回のアクセス
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
04/28
中級
5件の評価投票
20046回のアクセス
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
02/21
上級
4件の評価投票
13929回のアクセス
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
02/24
上級
4件の評価投票
8286回のアクセス
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic

These sandwiches are for garlic fans.

Mary Shaldibina
02/04
中級
4件の評価投票
10179回のアクセス
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
02/20
上級
4件の評価投票
8728回のアクセス
Salad with pears with cheese sauce

Salad with pears with cheese sauce

Nollian
01/23
上級
4件の評価投票
1844回のアクセス
Guriev porridge

Guriev porridge

Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a…

Natalia
10/19
中級
3件の評価投票
3637回のアクセス
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
02/20
上級
3件の評価投票
7046回のアクセス
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
02/20
上級
3件の評価投票
6633回のアクセス
Poached Pears

Poached Pears

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

BearNakedBaker
01/09
プロ
3件の評価投票
6881回のアクセス
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
11/25
プロ
3件の評価投票
5959回のアクセス
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
03/01
プロ
2件の評価投票
4294回のアクセス
Pumpkin gnocchi with herb butter

Pumpkin gnocchi with herb butter

Nollian
01/11
上級
2件の評価投票
1468回のアクセス