Cream of Mushroom Soup

by さん
1件の評価投票 | 3045回のアクセス

I love mushrooms. so feeling like doing nothing, have a warm comforting soup that will make you full and satisfied. !!! I ended up having this soup made by my friend when I was sick, and I just loved it. So now I make it whenever I want.

分量: 2 bowl


Cost per serving $1.24 詳細を見る
  • 16 oz baby bella mushrooms sliced OR 8 oz whole mushrooms (diced roughly)
  • 1 table spoon + 1 tea spoon of butter
  • 1/4 cup of heavy cream OR half n half
  • 1 cup of vegetable stalk OR chicken stalk
  • 1 shallot (chopped finely)
  • 1 table spoon any dry white wine
  • 1 tea spoon of mustard sauce
  • salt and pepper as per taste


  1. Put a sauce pan on a medium heat
  2. put 1 table spoon of butter and let it melt
  3. add chopped shallot and fry it
  4. add diced mushrooms in it
  5. cover it and let it cook for a while around 8-10 minutes while keep stirring
  6. add vegetable stalk, dry wine, and mustard sauce
  7. cook for 3-4 minutes
  8. In a blender, blend all this together to make a soup consistency
  9. In the same sauce pan, add 1 tea spoon of butter
  10. as it melts, add the blended soup in it and let it boil.
  11. add 1/4 cup of cream or half n half.
  12. add salt (while keeping in mind that vegetable stalk and butter has a salt, so taste the soup before you add salt)
  13. add pepper ( if you add spicy mustard sauce, do not add more pepper or it will be spicy )
  14. Let it boil
  15. serve hot with some buttery toasted french bread slice or croutons . !!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 113  
Calories from Fat 56 50%
Total Fat 6.37g 8%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 31mg 1%
Potassium 1077mg 31%
Total Carbs 11.73g 3%
Dietary Fiber 3.3g 11%
Sugars 4.1g 3%
Protein 5.83g 9%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)