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CROCK POT AMISH CABBAGE PATCH SOUP

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  • Salad Foodie
    2017/02/22
    I had a crowd to feed today so I made a batch of this yesterday. I had to add more broth though - it was quite thick. Also I added a second can of kidney beans - we like kidney beans as much as you like black pepper! All in all, a hearty vegetable/beef soup, perfect for the last hurrah of winter!

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