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We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this you won't be disappointed. Credit - We adapted this from a recipe in Cook's Country magazine.

分量: 8


Cost per serving $1.02 詳細を見る


  1. Season the pork with salt and pepper, then combine the pork with soy sauce in the crock pot. Combine the onions, chili powder, garlic, oil, chipotle, oregano, and 1 tsp salt in a bowl. Microwave covered until onions are soft, about 7 minutes, stirring halfway.
  2. Put broth, coffee, flour, apricots (or raisins) and onion mixture in a blender and puree until smooth, about 1 minute. Add blender contents to slow cooker, scraping any sauce from sides down into cooker with a spatula. Cover and cook 5-6 hours on high or 7 hours on low until pork is tender.
  3. Turn off crock pot and let settle for 5 minutes or so, then remove any excess fat from surface with a spoon. Stir in lime juice and zest. Let sit for 10-15 minutes then serve sprinkled with the fresh cilantro.
  4. We served with rice, tortillas, refried beans, and a green salad. We also served Habanero sauce on the table for those who wanted extra kick.

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 110  
Calories from Fat 57 52%
Total Fat 6.55g 8%
Saturated Fat 0.65g 3%
Trans Fat 0.13g  
Cholesterol 0mg 0%
Sodium 453mg 19%
Potassium 265mg 8%
Total Carbs 12.68g 3%
Dietary Fiber 3.6g 12%
Sugars 2.2g 1%
Protein 2.63g 4%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)