American レシピ

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Italian Breaded Chicken Breast

A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is…

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Mincemeat Cookies ~ The Old Fashioned Way

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Easy Dump Cake: Angel Food Pineapple Cake

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a…

The Very Best Meatloaf

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…

Easy Sweet Potato Pie

Mrs. Harvey’s White Fruitcake

Let me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the…

Bottom Round Roast Beef

Crisco's Pie Crust

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no…

Meyer Lemon Yogurt Bundt Cake

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil…