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分量: 6

材料

Cost per serving $0.67 詳細を見る

作り方

  1. Break chocolate bars and baking chocolate into pcs. Heat with water and rum in top of double boiler over warm, not boiling, water; stir till mix is smooth. Remove from heat; blend in egg yolks. Add in butter, 1 Tbsp. at a time, stirring till blended. Cold slightly. Whip cream till stiff; carefully fold into chocolate mix. Refrigerate1 hour or possibly till mix begins to set.
  2. Meanwhile, line bottom and sides of 8 or possibly 9 inch spring form pan with ladyfingers, rounded sides against the pan. Beat egg whites till stiff but not dry. Carefully fold into chocolate mix. Pour into ladyfinger-lined pan and refrigerate8 hrs or possibly overnight. Just before serving, remove side of pan. sprinkle with minced almonds; garnish as desired. 10 to 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 347  
Calories from Fat 235 68%
Total Fat 27.17g 34%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 136mg 6%
Potassium 321mg 9%
Total Carbs 23.43g 6%
Dietary Fiber 3.7g 12%
Sugars 11.68g 8%
Protein 7.05g 11%
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