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I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.

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材料

Cost per recipe $0.45 詳細を見る
  • one hard-boiled egg
  • two black olives
  • one large carrot slice
  • toothpicks
  • (ingredients will make one penguin)

作り方

  1. With a sharp paring knife, cut small 'V' shapes out of one edge of the carrot for feet. Keep the pieces you remove from the carrot to insert later for the beak.
  2. Insert toothpick in the carrot slice and slide the hard-boiled egg (Penguin body) onto the toothpick.
  3. Slice one black olive in half (wings).
  4. With a toothpick, attach the wings to the body.
  5. Cut small slit into other black olive and insert beak.
  6. Again using a toothpick attach the head to the body.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 135g
Calories 328  
Calories from Fat 284 87%
Total Fat 31.53g 39%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 106mg 4%
Potassium 264mg 8%
Total Carbs 6.48g 2%
Dietary Fiber 1.8g 6%
Sugars 3.38g 2%
Protein 6.13g 10%
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