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Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th and 31st (Dominicans have 2 big dinner parties on those 2 days) I guess the same applies for Thanksgiving.

Leftovers are such a “problem” that no one really minds having it. Those cold cut sandwiches are something else. If you add that to the good feeling of “recycling” you get when you fetch yourself a roasted pork leg (also called “Cubano” or Cuban) or a roasted turkey sandwich, you’ll have to agree with me that this “Eco sandwich” is “tha’ bomb!” (LOL!)

Here’s my version (You can add anything you like!)

準備時間:
調理時間:
分量: 4
タグ:

材料

Cost per serving $1.54 詳細を見る

作り方

  1. Butter your bread and toast it lightly.
  2. Lightly fry the peppers, olives and bacon with olive oil. Let the tomato sit on the pan grill for a little while. Add as many layers of delicious roasted meat, cheese and the other ingredients as you see fit. Allow to toast a bit more.
  3. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 4 servings
Calories 258  
Calories from Fat 189 73%
Total Fat 21.34g 27%
Saturated Fat 10.92g 44%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 475mg 20%
Potassium 160mg 5%
Total Carbs 3.17g 1%
Dietary Fiber 0.7g 2%
Sugars 2.5g 2%
Protein 13.56g 22%
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