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Fettuccine with Rotisserie Chicken and Thai Red Curry Sauce

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Easy.

Delicious combination of Italian pasta, chicken and Thai red curry sauce

Serve plates/bowls of pasta, each covered with a mixture of bite-size chicken pieces and Thai red curry sauce.

Serves 2

準備時間:
調理時間:
分量: 2
タグ:

材料

作り方

  1. chop or pull into bite-size pieces as much meat as you want
  2. dice onion and bell pepper
  3. In a large pan, heat the oil then saute the onion and bell pepper gently about 8 minutes
  4. add the coconut milk and curry paste and stir until smooth
  5. bring to a simmer
  6. add chicken and cilantro and bring to simmer again
  7. cook the fettuccine per directions*
  8. plate the pasta on 2 plates - flat shallow bowls are best to hold the sauce
  9. cover with chicken and sauce mixture
  10. serve with lime halves
  11. * if you have used dry fettuccine, which takes several minutes longer to cook, start it while you are still sauteing the onion and pepper
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