Englishでもクック・イート・シェアを見ることができます
閉じる
クリックして評価する
1件の評価投票 | 4903回のアクセス

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip.
These are awesome served with heavenly hot dip, a plate of spinich and tomatoes,and limes.

準備時間:
調理時間:
分量: 10 medium
タグ:

材料

Cost per serving $0.15 詳細を見る

作り方

  1. Put all ingredients in electric standing mixer and mix with paddle until soft ball forms.
  2. Pull mixture out unto well floured surface
  3. Break peices off to roll out into tortillas then transfer directly to pan/griddle/grill with some olive oil in it.(if they bubble it means yer doin it right,says abuela)
  4. (I quick wipe down the pan/griddle after each one with a thick rag so the burnt flour wont transfer onto the next one,I just pick the pan up while its still hot, do it right over the floor,re-oil it, and clean up the mess later:))

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 10 servings
Calories 91  
Calories from Fat 2 2%
Total Fat 0.25g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 34mg 1%
Total Carbs 19.13g 5%
Dietary Fiber 0.7g 2%
Sugars 0.08g 0%
Protein 2.61g 4%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論またはコメントをする