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Fresh homade tortilla chips restaurant style

by さん
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9件の評価投票 | 46037回のアクセス

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

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分量: 40 chips
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材料

Cost per serving $0.01 詳細を見る
  • Vegetable oil
  • Corn tortillas(yellow , white, or blue corn )
  • Salt
  • Frying pan or deep fryer
  • Tongs
  • 2 paper towels

作り方

  1. Heat oil on burner over medium heat
  2. Cut 10 tortillas into quarters
  3. Place tortillas neatly in pan or place stacks in deep fryer do not overload
  4. Flip tortillas over one time each
  5. Fry until golden brown and crispy
  6. Season with salt to your liking or enjoy salt free
  7. They cook fast so pay attention !!!!
  8. Enjoy

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 40 servings
Calories 1  
Calories from Fat 0 0%
Total Fat -0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

  • I add cinnamon sugar instead of salt, and place around ice cream.
    このレシピを作った/味見した!
    アレンジしたレシピの評論
    • Anne Kruse
      I made these with salt and I tried making them with the sugar and cinnamon... Apparently I'm incapable of frying chips. They were either soft in the middle...or burnt... Only a few turned out good. But my husband said they were okay... well...not the cinnamon sugar ones...for some reason they all burnt... So I'm going to give this 3 hearts, but only because I screwed them up.
      このレシピを作った/味見した!

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