Glazed Apricot, Orange, Lemon Bundt Cake

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Many recipes of glazed cakes are out there to be enjoyed.
Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

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分量: 20
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材料

Cost per serving $0.15 詳細を見る
  • 1 lemon flavored 2 layer cake mix.
  • 1 T. lemon flavor; 2 T. frozen orange juice concentrate.
  • 1 C. sugar
  • 1 C. Apricot Nectar.
  • 1/2 C. oil
  • 4 eggs

作り方

  1. 1. Preheat oven to 325 degrees.
  2. 2. Combine cake mix, lemon and orange , sugar, apricot nectar and oil in large bowl. Beat 2 minutes at medium speed.
  3. 3. Add eggs one at a time, beating after each.
  4. 4. Pour into the greased/floured 10" tube pan.
  5. 5. Bake for about one hour or until cake springs back when lightly touched, or toothpick comes out clean.
  6. 6. Let cool somewhat and invert onto cake holder.
  7. Glaze: Blend 1-2 cups powdered sugar with 1 T. lemon and 1 T. frozen orange concentrate. Mix well. Pour on top and allow to run down sides.

Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 20 servings
Calories 107  
Calories from Fat 56 52%
Total Fat 6.34g 8%
Saturated Fat 0.68g 3%
Trans Fat 0.14g  
Cholesterol 37mg 12%
Sodium 13mg 1%
Potassium 29mg 1%
Total Carbs 12.03g 3%
Dietary Fiber 0.1g 0%
Sugars 11.83g 8%
Protein 1.17g 2%
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