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分量: 6-8
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材料

Cost per serving $2.90 詳細を見る

作り方

  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 6 servings
Calories 400  
Calories from Fat 156 39%
Total Fat 17.75g 22%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 567mg 24%
Potassium 863mg 25%
Total Carbs 44.93g 12%
Dietary Fiber 3.4g 11%
Sugars 2.82g 2%
Protein 13.06g 21%
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レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

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