Green Beans, New Potatoes and Bacon

by さん
3件の評価投票 | 10874回のアクセス

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor revisions.

分量: 8


Cost per serving $0.94 詳細を見る
  • 1/4 pound bacon (about 4 thick or 6 thin slices)
  • 1 pound green beans, washed and trimmed, and either left whole or cut in 2" pieces
  • 3-4 new potatoes, unpeeled, cut in 2" cubes
  • 1 small onion, diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 to 1 cup chicken broth


  1. In a 4-1/2 quart stewpot or Dutch oven, brown the bacon until crisp and pour off grease. Set bacon aside to drain. Add the beans, potatoes, onions, salt, pepper and 3/4 cup of the broth to pan; stir. Bring to a boil, reduce heat and cover; simmer 15-18 minutes or until vegetables are tender-crisp, using the remaining 1/4 cup chicken broth if needed. Crumble or tear bacon and toss lightly into vegetables.
  2. NOTE: Depending on thickness and freshness of green beans, you might want to give the green beans a 3 minute head start in simmering before adding potatoes so they will be done about the same time.
  3. 6-8 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 208  
Calories from Fat 63 30%
Total Fat 6.98g 9%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 241mg 10%
Potassium 696mg 20%
Total Carbs 29.39g 8%
Dietary Fiber 7.2g 24%
Sugars 1.27g 1%
Protein 7.75g 12%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)