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分量: 4

材料

Cost per serving $13.08 詳細を見る

作り方

  1. In a wide shallow pan or possibly large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer five min.
  2. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup. Truss the duck, making a handle of the string. Place the pan with the warm soy mix in the sink. Holding the duck by the handle over the pan, ladle warm soy mix on all sides till the skin has a "cooked" look. Hang duck in a cold, airy, breezy place for 4 to 6 hrs to dry the skin. Or possibly, place duck on a wire rack over a pan and chill overnight.
  3. Pour leftover mix in an oven-proof saucepan.
  4. Place duck, breast side down, in a roast holder inside a deep aluminum foil drip pan. Place pan in the center of grill; cover and grill for 1-1/2 to 1-3/4 hrs using over deep drip pan containing 1/2" water. Place soy mix over direct coals and boil to reduce by half. Strain soy mix through a fine sieve and serve with duckling.

Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 4 servings
Calories 1020  
Calories from Fat 813 80%
Total Fat 90.17g 113%
Saturated Fat 30.29g 121%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1953mg 81%
Potassium 657mg 19%
Total Carbs 23.06g 6%
Dietary Fiber 1.1g 4%
Sugars 18.09g 12%
Protein 28.72g 46%
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