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Grilled Salmon with Tomatoes and Cilantro Sauce

by さん
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A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.

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分量: 4
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材料

Cost per serving $4.11 詳細を見る

作り方

  1. Have vegetables chopped and ready (see photos). Preheat grill, then begin making sauce:
  2. Melt butter in large skillet over medium heat. Add tomatoes, onion, garlic, cilantro and lemon. Increase heat as needed to begin cooking, stirring occasionally; simmer uncovered until onions are cooked and sauce is reduced, about 10-15 minutes.
  3. Meanwhile grill salmon to be ready when sauce is reduced.
  4. To serve place cooked rice or spaghetti on each plate. Arrange salmon fillets on top. Spoon a generous portion of sauce over all and garnish with cilantro sprigs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 4 servings
Calories 650  
Calories from Fat 443 68%
Total Fat 49.72g 62%
Saturated Fat 20.59g 82%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 287mg 12%
Potassium 1006mg 29%
Total Carbs 8.08g 2%
Dietary Fiber 1.6g 5%
Sugars 3.51g 2%
Protein 42.11g 67%
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レシピを400ピクセル幅で切り取る (プレビュー)

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