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材料

作り方

  1. The night before, sift into the bowl about 1 / 3 of flour, pour in 125 ml of water, add 15 g of yeast and knead the dough. Cover with a bowl of cling film and refrigerate overnight.
  2. The next day, proceed to cooking. Add to bowl the remaining sifted flour, yeast and salt.
  3. Knead dough, gradually adding remaining water.
  4. Put the dough on a floured surface, vymeshivat 5 minutes, until dough becomes smooth and elastic. Return the dough in a bowl, cover with foil and leave at 1.5 hours (during which time the dough should double in size).
  5. Prepare supplements. Bacon, cut into small pieces and fry in a dry pan for 5 minutes before the crunch.
  6. Cheese into small cubes.
  7. Add the bacon and cheese into the dough and vymeshivat for 5 minutes and leave for 1 hour.
  8. Divide the dough into 3 equal parts, roll each piece into a bundle length of 50 cm
  9. Protiven cover with baking paper. Put the bundles on a baking sheet parallel to each other and bonded at one end with wet hands. Braid strands in the braid and leave for 1 hour.
  10. Bake in a preheated 200 ° C oven for about 45 minutes.
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