HOME MADE ICE CREAM THAT WE MAKE

by さん
クリックして評価する
1件の評価投票 | 4812回のアクセス

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.

準備時間:
分量: 10
タグ:

材料

Cost per serving $0.19 詳細を見る
  • 3 EGGS
  • 1 BOX OF INSTANT PUDDING WHAT EVER FLAVOR YOU WANT.
  • 1 CUP SUGAR
  • ROOM TEMP PHILADELPHIA CREAM CHEESE 8 0Z.
  • 2 CUPS OF MILK
  • EAGLE BRAND IF YOU WANT IT SWEETER
  • 2 TSP VANILLA
  • MILK TO TOP OFF THE 1/2 GAL. MIXTURE

作り方

  1. ADD YOUR EGGS TO A BOWL,PUDDING,SUGAR,CREAM CHEESE,VANILLA,MILK AND MIX. THE CREAM CHEESE WILL MAKE IT THICK AND CREAMY, THE CHEESE NEEDS TO BE VERY SOFT TO MIX, ADD MILK TO TOP OFF THE FREEZER IT TAKES ME 45 MIN TO MAKE IT ENJOY

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 128  
Calories from Fat 26 20%
Total Fat 2.9g 4%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 38mg 2%
Potassium 89mg 3%
Total Carbs 22.41g 6%
Dietary Fiber 0.0g 0%
Sugars 22.76g 15%
Protein 3.23g 5%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

コメント

評論またはコメントをする