材料
- HOT DOG
- BUN
- ONIONS
- CHILI
- PICKLES
- CHEESE
- MUSTARD AND SALID DRESSINGS
- OR WHAT YOU WOULD LIKE TO PUT ON YOUR HOT DOD
作り方
- FIRST CUT YOUR WEINER IN SLICES 3/16 TO 1/4 INCH LONG WAYS. THE BUN, THE THICK SIDE CUT A LONG SLICE OR POCKET AND PUT CHEESE IN AND PICKLES OR ONIONS AND WARM ON GRILL SO THE CHEESE WILL MELT. HAVING THE MEAT SLICED MAKES THE BUN SMALLER AND EQUAL FLAVOR. A SMALL AMOUNT OF CHILI YOU HAVE A HOT DOG WITH NO MESS.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 230g | |
Calories 459 | |
Calories from Fat 242 | 53% |
Total Fat 27.13g | 34% |
Saturated Fat 12.01g | 48% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 996mg | 42% |
Potassium 347mg | 10% |
Total Carbs 37.46g | 10% |
Dietary Fiber 3.2g | 11% |
Sugars 9.1g | 6% |
Protein 17.55g | 28% |