How make Red Velvet Cake at home?

by さん
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Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut.

Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake.

分量: 5



  1. Preheat the oven to 350 degrees and grease the bottoms & sides of 3 cake rounds of 8-9 inches. Sprinkle the flour over it.
  2. Take a large bowl and mix all the cake ingredients together and beat with an electric mixer until combined well.
  3. Now divide the prepared batter among the three pans.
  4. Bake it for at least 30-35 minutes. To check if the cake is baked properly, run the toothpick test. Stick a toothpick in it and if it comes out clean that means the cake is properly baked.
  5. After 15 minutes, transfer the cakes into a cooling pan and allow them to cool completely for at least an hour.
  6. To prepare cake frosting- Take a medium-sized saucepan, mix flour and milk and gives it a nice whisk. Keep whisking until the mixture turns soft and smooth.
  7. Cook the mixture over medium heat until it achieves a thick uniformity.
  8. Remove the mixture from the heart and let it cool for 10 minutes.
  9. In a large bowl, beat butter and sugar until it gets light and fluffy.
  10. Keep adding one spoon flour after the other until you achieve a smooth texture.
  11. Now put in some vanilla and beat it again. The frosting is ready.
  12. Assemble the cake one over the other with frosting well spread between them.
  13. Spread the remaining frosting all over the cake.
  14. Refrigerate the cake for at least 2-3 hours before serving.


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