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In the Kitchen: Cake Boss Buddy Valastro Preps for Thanksgiving Feasts

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材料

  • PECAN PIE RECIPE
  • 3/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1 cup Light Corn Syrup
  • 1 ounce of chocolate liquor. Or substitute with 3 (1 ounce) squares of Unsweetened Chocolate, melted and cooled
  • 3 tablespoons melted Butter or Regular Margarine
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 cup chopped Pecans
  • 1 (9 inch) Unbaked Pie Shell
  • Preparation:
  • 1. Preheat oven to 375 F.
  • 2. Combine first seven ingredients in a bowl.
  • 3. At medium speed, with electric mixer, beat until well blended.
  • 4. Add the pecans.
  • 5. Pour pecan pie mixture into the unbaked pie shell.
  • 6. Bake 35 minutes, or until set.
  • 7. Cool on a wire rack.
  • CAKE BOSS CUPCAKES
  • Ingredients
  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 egg whites from large eggs
  • 1/2 cup shortening
  • 1 cup whole milk
  • 2 large eggs (add egg whites for a white cake; yolks, for a yellow cake)
  • 1 1/2 teaspoon vanilla
  • Buttercream:
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter or margarine (1 stick) softened
  • 1 teaspoon clear vanilla extract
  • 4 cups confectioners’ sugar, sifted (approximately 1 lb.)
  • 2 tablespoons milk
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