Italian-Style "Easter" Cream Cheese Spritz Cookies

by さん
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Easter Sunday is tomorrow, and I'm a week behind sharing this recipe. Sorry. For the last week and a half, my husband and I shared a cold, that morphed into a nagging cough. We're on the mend, but this week we've been experiencing avery low energy once we get home from work. I had every intention of making cute carrot shaped sugar cookies, but alas... time has run out.

These aren't an authentic Italian cookie, but they are my own take on a traditional Italian citrus flavor cookie, that are shaped in knots or wreaths and sprinkled with multi-colored confetti.

King Arthur Flour sells a Fiori di Sicilia baking flavor that has notes of vanilla and citrus. I recently purchased an OXO Cookie Press, and thought I'd make a cream…