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Japanese Soba Noodles with Ginger Soy Sauce

by さん
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Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!

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分量: 2 Servings
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材料

Cost per serving $2.62 詳細を見る
  • 1/2 lb soba noodles (buckwheat noodles), cooked and set aside
  • 1/2 tbsp ginger, grated
  • 3 gloves garlic, minced
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp rice vinegar
  • 2 cups kale, torn
  • 1 cup bok choy, torn
  • 3/4 cup cherry tomatoes, halved

作り方

  1. Use a small blender to mix the ginger, garlic, and soy sauces. Set aside.
  2. Heat a large wok over medium heat, add the vegetable oil and rice vinegar. Once sizzling add the kale and bok choy and cook until just starting to wilt, about 7 minutes, stirring frequently to prevent sticking.
  3. Turn heat to low and add the soy sauce along with the noodles. Stir well and cover, cook for a final 7-10minutes stirring as needed. Serve topped with the halved cherry tomatoes

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 2 servings
Calories 280  
Calories from Fat 125 45%
Total Fat 14.18g 18%
Saturated Fat 1.1g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1461mg 61%
Potassium 480mg 14%
Total Carbs 33.17g 9%
Dietary Fiber 2.0g 7%
Sugars 2.14g 1%
Protein 9.53g 15%
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