Japanese Soba Noodles with Ginger Soy Sauce

by さん
1件の評価投票 | 3065回のアクセス

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!

分量: 2 Servings


Cost per serving $2.62 詳細を見る
  • 1/2 lb soba noodles (buckwheat noodles), cooked and set aside
  • 1/2 tbsp ginger, grated
  • 3 gloves garlic, minced
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp rice vinegar
  • 2 cups kale, torn
  • 1 cup bok choy, torn
  • 3/4 cup cherry tomatoes, halved


  1. Use a small blender to mix the ginger, garlic, and soy sauces. Set aside.
  2. Heat a large wok over medium heat, add the vegetable oil and rice vinegar. Once sizzling add the kale and bok choy and cook until just starting to wilt, about 7 minutes, stirring frequently to prevent sticking.
  3. Turn heat to low and add the soy sauce along with the noodles. Stir well and cover, cook for a final 7-10minutes stirring as needed. Serve topped with the halved cherry tomatoes

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 2 servings
Calories 280  
Calories from Fat 125 45%
Total Fat 14.18g 18%
Saturated Fat 1.1g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1461mg 61%
Potassium 480mg 14%
Total Carbs 33.17g 9%
Dietary Fiber 2.0g 7%
Sugars 2.14g 1%
Protein 9.53g 15%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)