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分量: 4 servings
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材料

Cost per serving $1.53 詳細を見る

作り方

  1. Carefully cut potatoes into quarters. Place the potatoes in a medium-sized pot and fill with cold water until the potatoes are just covered with water. Place potatoes over medium-high heat and bring to a boil. Boil for about 10 minutes or until potatoes are fork tender.
  2. Preheat oven to 350 degrees. Drain the potatoes in a colander and return to the cooking pot. Add butter; add milk in increments of 1 tablespoon until just moist. Using a potato masher or a fork, mash potatoes until there are no lumps, adding milk as needed to make them fluffy and creamy. Season with salt and pepper. Add 1/4 cup of the sharp cheddar cheese, continue to mash unti cheese has melted.
  3. Place mashed potatoes in a small baking dish. Sprinkle remaining cheese over the potatoes. Sprinkle bacon over the cheese; top with chopped tomatoes. Place in the oven for about 10 minutes or until the cheese has melted on top. Remove from oven and sprinkle with green onions.

Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 425  
Calories from Fat 210 49%
Total Fat 23.65g 30%
Saturated Fat 11.82g 47%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 352mg 15%
Potassium 1348mg 39%
Total Carbs 43.61g 12%
Dietary Fiber 6.7g 22%
Sugars 6.22g 4%
Protein 11.91g 19%
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