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Made famous by Marcel Proust, who referred to them in his novel, "Remembrance of Things Past".

The Cookie Book

分量: 12


Cost per serving $0.29 詳細を見る
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 3/4 cup confectioners' sugar, plus extra for dusting
  • Grated rind of 1 lemon or orange
  • 1 tablespoon lemon or orange juice
  • 6 tablespoons sweet butter, melted and slightly cooled


  1. Preheat the oven to 375 F.
  2. Generously butter a 12-cup madeleine pan. If you do not have one, use a muffin pan.
  3. Sift together the flour and the baking powder.
  4. Using an electric mixer, beat together the eggs and the powdered sugar in a bowl for 5-7 minutes or until thick and creamy and the mixture leaves a ribbon trail when the beaters are lifted.
  5. Gently fold in the lemon or orange rind and the juice using a rubber spatula or metal spoon
  6. Beginning with the flour mixture, alternately fold in the flour and the melted butter in four batches using a rubber spatula
  7. Allow the mixture to stand for 10 minutes
  8. Carefully spoon into the pan
  9. Tap gently to release any air bubbles
  10. Bake for 12-15 minutes
  11. Rotate the pan halfway through the cooking time
  12. Bake until a skewer or cake tester inserted in the center comes out clean
  13. Tip the madeleines onto a wire rack to cool completely
  14. Dust with the confectioners' sugar before serving

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 177  
Calories from Fat 58 33%
Total Fat 6.63g 8%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 156mg 7%
Potassium 27mg 1%
Total Carbs 27.48g 7%
Dietary Fiber 0.4g 1%
Sugars 17.24g 11%
Protein 2.33g 4%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)