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Microwave chocolate cake

by さん
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17件の評価投票 | 40976回のアクセス

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

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材料

作り方

  1. Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
  2. Pour this mixture into a greased round microproof cake pan.
  3. Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
  4. Let it stand 5 minutes.
  5. Invert onto a serving plate . The moisture will fall over the cake. Serve warm.
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評論

コメント

  • ShaleeDP
    2013/03/05
    Chocolate cakes always have a place on everyone's list. Especially, easy breezy ones! Thanks for sharing.
    • 2012/04/11
      yummy
      • Diana
        2011/10/20
        Looks great. I love this kind of cakes.
        • Dragana Pušica
          2011/09/06
          I tried the recipe. Great! Thank you! My children really liked it. I published the recipe on my blog http://moje-grne.com/2011/09/05/torta-iz-mikrotalasne/
          Greetings from Serbia!
          • judee
            2011/05/04
            This recipe looks amazing.
            I have a gluten free version of this to make in a mug on my site made with coconut flour and cocao.
            • Kathleen is Cooking in Mexico
              2010/11/18
              One serving, huh? Guess this is for the real chocolate lover! :)
              It would be helpful if the size of pan was specified.
              I'll try it, but I think I'll share it so I don't have a sugar high.
              • MaryMoh
                2010/04/29
                Wow...that is simple, quick and delicious looking...mmmm
                • Stacey Miller
                  2010/02/01
                  This is a wonderful recipe! If you're interested in more recipes like this, please visit my site, www.microwavemugcakes.com, where you can find a free recipe for a Blueberry Muffin Microwave Mug Cake. It comes from my book, "101 Recipes for Microwave Mug Cakes."
                  • nani ahmad
                    2009/05/02
                    looks delicious and easy..i'll try it soon
                    • A
                      2009/02/17
                      This looks great...Can you tell about the pan size?
                      • aldora barrow
                        2008/11/30
                        beautiful. delicious. creat thick texture. Im not using the oven anymore!! lol great recipe

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