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2件の評価投票 | 4707回のアクセス

A great dip for grilled meats

準備時間:
分量: 1 1/2 cups
タグ:

材料

Cost per recipe $1.61 詳細を見る
  • Roasted red peppers 1#
  • Ancho peppers (soaked and seeded, save liquid) 1/2 each
  • Walnuts or almonds (toasted and ground) 2 ounces
  • Wheat bread (fried in olive oil until golden
  • brown, then ground) 3 slices
  • Pomegrante molasses 2 Tablespoons
  • Ground cumin 1 teaspoon
  • Pure olive oil 1 ½ Tablespoons
  • Honey 1 ½ teaspoons
  • Sea salt (to taste)

作り方

  1. 1. Combine all ingredients in food processor and puree until smooth.
  2. 2. Cover, label,date and store.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 344  
Calories from Fat 208 60%
Total Fat 23.66g 30%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 143mg 6%
Potassium 544mg 16%
Total Carbs 31.48g 8%
Dietary Fiber 5.3g 18%
Sugars 10.76g 7%
Protein 5.49g 9%
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評論

  • John Spottiswood
    We served this last night with grilled steak and lamb. Everyone who tried it raved about it. It is surprisingly thick. I added extra olive oil, and it still came out with the consistency of a spread rather than a dipping sauce. We served it like mustard, with each person putting a dollop on their plate and then dipping bites of meat into it before putting in their mouths. It has an interesting, sweet and slightly spicy flavor that I really enjoyed. Try it as an option the next time you grill! Thanks for sharing, J.
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    コメント

    • John Spottiswood
      2009/01/08
      Wow, this sounds really interesting. Thanks for sharing J. What sort of meat do you dip in it...and is Pomegranate molasses easy to come by? Adding to my Try Soon folder!

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