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Mussels Steamed In Garlic And Wine

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材料

Cost per recipe $13.62 詳細を見る

作り方

  1. Throw away any mussels which are not tightly closed. Scrub remaining mussels under cool running water. With a sharp knife, trim off the "beard" around edges. Place mussels in a large bowl and cover with cool water. Let soak 1 to 2 hrs, then drain. In a 6-qt kettle, saute/fry onion and garlic in 1/3 c. butter till golden brown and tender-about 10 min. Add in wine, lemon juice, 1/4 c. parsley, pepper, and thyme; bring to boiling. Add in mussels; cook over high heat, covered, 5 to 8 min, or possibly till shells open. Shake kettle frequently, so mussels will cook uniformly. With slotted spoon, remove mussels to heated serving dish. Cover with warm, damp cloth. Quickly return cooking liquid to boiling; boil, uncovered, till reduced to about 2 c.-about 5 min. Mix soft butter with flour till smooth. Stir into boiling liquid, and cook, stirring, 2 min longer. Taste, and add in salt if needed. Spoon sauce over mussels; sprinkle with remaining parsley. Serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1435g
Calories 1756  
Calories from Fat 863 49%
Total Fat 97.83g 122%
Saturated Fat 56.08g 224%
Trans Fat 0.0g  
Cholesterol 385mg 128%
Sodium 2296mg 96%
Potassium 2876mg 82%
Total Carbs 62.8g 17%
Dietary Fiber 5.1g 17%
Sugars 13.99g 9%
Protein 73.75g 118%
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