Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

by さん
クリックして評価する
2件の評価投票 | 2085回のアクセス

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young girl and it was only recently that I noticed the footnote regarding high altitude modifications. The first batch I made using these adjustments gave stellar results. The old cliche that "you can't teach an old dog new tricks" is a myth when it comes to bakers and their tried and true recipes. If you live and bake at high altitudes, consider modifications to help you go from "good" to "great!"

準備時間:
調理時間:
分量: 60
タグ:

材料

Cost per serving $0.13 詳細を見る

作り方

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar, water and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time beating well after each addition.
  4. Gradually beat in flour mixture. Stir in morsels and nuts.
  5. Drop by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 8-10 minutes or until golden brown.
  7. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
  8. NOTE: If omitting nuts, add 1 to 2 tablespoons all-purpose flour, making the total amount of flour 2 1/2 cups plus 1 to 2 tablespoons.

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 60 servings
Calories 110  
Calories from Fat 54 49%
Total Fat 6.12g 8%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 104mg 4%
Potassium 47mg 1%
Total Carbs 12.52g 3%
Dietary Fiber 0.5g 2%
Sugars 7.62g 5%
Protein 1.6g 3%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

評論またはコメントをする