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This is a very quick and tasty pasta dish. The quality of the dish depends on the quality of the ingredients. The better grade the butter and cream, the tastier. Fresh fettuccine is recommended, but packaged will do as well. This dish must be served hot to be thoroughly enjoyed and is best to serve without reheating.

準備時間:
調理時間:
分量: 4 Servings
タグ:

材料

Cost per serving $0.99 詳細を見る

作り方

1.
Measure out ingredients
2.
Boil noodles for 10 minutes in 3 quarts (2.8l) of water with 1 Tbs salt
3.
Strain noodles and return noodles to pot.
4.
Melt butter in pan.
5.
Add cream to butter, mix, and heat.
6.
Pour butter and cream over noodles.
7.
Add cheeses and mix in.
8.
Sprinkle salt and pepper to taste.
9.
Gently toss noodles until covered with cheese
10.
Serve in a dish dish (add low heat to pot prior to serving if necessary).

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 552  
Calories from Fat 308 56%
Total Fat 35.12g 44%
Saturated Fat 21.7g 87%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 383mg 16%
Potassium 191mg 5%
Total Carbs 44.32g 12%
Dietary Fiber 1.8g 6%
Sugars 1.77g 1%
Protein 15.07g 24%
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レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

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