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This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar.

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Cost per recipe $0.23 詳細を見る

作り方

  1. Mix all liquid ingredients together and pour over ice in a glass. Grate fresh nutmeg on top. Serve with a stirrer if you want to mix the nutmeg in to the drink.
  2. If you want a stronger drink it tastes great with up to 3 parts rum.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 838g
Calories 437  
Calories from Fat 10 2%
Total Fat 1.07g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 1150mg 33%
Total Carbs 105.73g 28%
Dietary Fiber 1.7g 6%
Sugars 82.27g 55%
Protein 3.31g 5%
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評論

  • John Spottiswood
    Refreshing like a Pina Colada. Takes you to away to an Island beach.
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    • Nancy Miyasaki
      This pain killer drink recipe is fantastic! The only problem is they go down a little too smoothly! Defintely was not feeling any pain after these. Mark...where/how do you buy creme of coconut? Is it bottled like a creme de cacao? Or is it something you buy fresh?
      このレシピを作った/味見した!
      1 reply
      • Michael Douglas
        2012/09/24
        I know your question about finding creme of coconut is over 4 years old...but I just saw this. If you are still looking for it, I found it in the alcohol mixer section at Wal-Mart, of all places.
      • Michael
        Thank you, Thank you...I saw this drink recipe and decided to try it. I am not much of a drinker but this one is is good.
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        • Organic Cocktail Recipes
          Slight variation to the Pina Colada, this drink is fabulous for any occasion. Thanks :)
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          コメント

          • ShaleeDP
            2013/05/14
            This looks a good treat. I guess yeh, dad's would like it!
            • Debby Poe
              2010/06/29
              We sailed the Virgin Islands 18 years ago for our one year anniversary & quickly learned that Pain Killers were the signature drink of the BVI. I haven't had on since. Thank you for the recipe. It think it's long overdue. I'm going to make them on the 4th of July at my BBQ. :)
              • John Spottiswood
                2008/05/28
                Sounds like a great drink to try on Father's Day...hint, hint! Thanks for sharing!

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