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Peanut Butter Potato Candy

by さん
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3件の評価投票 | 23924回のアクセス

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

準備時間:
分量: 12
タグ:

材料

Cost per serving $0.08 詳細を見る

作り方

  1. Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
  2. Refrigerate dough for 1 hour, or until chilled.
  3. Sprinkle confectionary sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangle on cutting board or waxed paper.
  5. Spread enough peanut butter on the top of the dough to cover the mixture.
  6. Roll dough into a jelly-roll shape.
  7. Refrigerate 1 hour.
  8. Slice dough into pinwheels and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 12 servings
Calories 46  
Calories from Fat 30 65%
Total Fat 3.63g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 56mg 2%
Total Carbs 2.29g 1%
Dietary Fiber 0.5g 2%
Sugars 0.66g 0%
Protein 1.7g 3%
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レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

  • Liz
    So. My dough looks more like frosting than it does dough... has anyone else experienced any issues like this?
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