Englishでもクック・イート・シェアを見ることができます
閉じる
クリックして評価する
3件の評価投票 | 53229回のアクセス

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

準備時間:
調理時間:
分量: 8
タグ:

材料

Cost per serving $0.72 詳細を見る

作り方

  1. Pre-wash the persimmons well.
  2. Cut off the stem ends and force fruit through a food mill or a coarse strainer.
  3. Pour four cups of persimmon pulp into a deep saucepan. Combine the lemon juice and pectin to the persimmon pulp and mix very well.
  4. Heat the mix until it is boiling, while stirring constantly.
  5. Keep it boiling without stirring for about five minutes. Remove the mixture from the heat on the stove, and alternately stir and skim for five minutes to cool. Spoon into hot sterilized jars and seal.
  6. Remember to refridgerate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 609  
Calories from Fat 1 0%
Total Fat 0.08g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 76mg 2%
Total Carbs 157.63g 42%
Dietary Fiber 0.2g 1%
Sugars 150.05g 100%
Protein 0.19g 0%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

コメント

  • ShaleeDP
    2013/11/13
    looks yumm... my kid would try this one.
    • Shawn dove
      2013/10/16
      Elena,
      This recipe looks so easy and sounds so yummy. Cant wait until my persimmons ripen and i can make jam!!!!!
      Thank you for posting it. I will let you know how it turns out.
      Shawn
      • Marilyn McFadden
        2013/01/25
        Hello Elena,
        Just wanted to let you know that you are using a copyrighted photo of persimmon jam from www.mcfaddenfamilyranch.com. Therefore, please link our site to your photo and provide credit to McFadden Ranch in your text. We work very hard to make our organic products and we photograph all our items. While we appreciate your enthusiasm for great jam recipes, we really need you to contact us with regard to permission to use copyrighted material. Our email address is mcfaddenranch@cox.net. Thank you, Marilyn McFadden

        評論またはコメントをする