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When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.

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材料

  • See recipe

作り方

  1. Click on link below for detailed directions.
このレシピはどうですか?
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レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

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  • Nick Roche
    2013/04/07
    Frank, I've been browsing through your recipes and this one caught my eyes. This looks delicious and I definitely should try it this week. I think I'll do a side of wonderful fresh pasta linguine tossed with butter and parsley (my favorite way of having pasta).
    • Tony Hall
      2010/02/17
      need those suckling cooking instructions for the chicken frank.
      • Frank Fariello
        2010/02/14
        No, no... the link is not very prominent. Maybe I should use all caps next time...
        1 reply
      • kathy gori
        2010/02/13
        never mind..just found it. I feel like such a dunce
        1 reply

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