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This is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as good on a hot summer day when you need to sweat a bit to cool off.

If you like your food on the mild side, delete the jalapeno peppers from the soup and serve them on the side as a garnish. I also added a big dollop of sour cream to my bowl.

分量: 4 bowls


Cost per serving $1.47 詳細を見る
  • 1 lb lean pork cut into ½” cubes
  • 1 ea 28 oz can pinto beans, drained and rinsed
  • 1 ea 28 oz can Rotel Diced Tomatoes with Green Chilies
  • 1 ea 32 oz carton chicken stock (homemade is better if you have it)
  • 3 cloves garlic, minced
  • ½ small yellow onion, diced
  • 2 large jalapeno peppers finely chopped
  • 3 TB olive oil
  • 1 ts Goya Adobo All Purpose Seasoning – Hot
  • 2 TB ground cumin
  • Salt & freshly ground pepper to taste


  1. Heat the olive oil in the pot you will cook the soup in
  2. Add the pork, onion and garlic and brown the pork on all sides
  3. Sprinkle the Goya Adobo Seasoning and a bit of salt and pepper over the meat as it browns
  4. Once the meat is browned add all of the remaining ingredients and stir to mix
  5. Bring the soup to a boil and immediately turn down the heat and simmer for one to two hours stirring occasionally

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 243  
Calories from Fat 147 60%
Total Fat 16.58g 21%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 46mg 2%
Potassium 459mg 13%
Total Carbs 3.09g 1%
Dietary Fiber 0.7g 2%
Sugars 0.64g 0%
Protein 20.11g 32%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)