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Pulled Ranchero BBQ Niman Ranch Pork

by さん
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Cost per recipe $9.02 詳細を見る

作り方

  1. Preheat oven to 300 degrees. Combine all spice rub ingredients and mix thoroughly by hand. Generously rub the pork shoulder with spice mixture. Reserve what does not stick to the meat for later. Place in a deep roasting pan with 1/2 c water and cover with foil. Slow roast for 4 hours.
  2. While meat is roasting, make the sauce. Preheat a small saucepan over medium heat. Add oil and onions and sweat slowly until translucent. Add vinegar and molasses, reduce until syrup consistency. Add remaining ingredients and simmer for 20 minutes. Remove from heat and let cool.
  3. Remove pork from oven and with two forks, pull the meat apart. It should fall apart or pull apart easily. If this is not the case, replace foil covering and return to oven for another hour. Try not to shred the meat, leave nice chunks together. Season to taste with more spice rub and pour sauce over. Return to oven for 10 minutes to heat, then serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1079g
Calories 1717  
Calories from Fat 669 39%
Total Fat 74.55g 93%
Saturated Fat 22.56g 90%
Trans Fat 0.0g  
Cholesterol 556mg 185%
Sodium 9546mg 398%
Potassium 3588mg 103%
Total Carbs 88.53g 24%
Dietary Fiber 3.9g 13%
Sugars 62.61g 42%
Protein 163.75g 262%
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