Englishでもクック・イート・シェアを見ることができます
閉じる

Pumpkin Whoopie Pies

by さん
クリックして評価する
1件の評価投票 | 2347回のアクセス

Found this on an internet rabbit chase.
Makes 10 pies| Hands-On Time: 1hr 00m| Total Time: 3hr 00m

分量: 10
タグ:

材料

Cost per serving $0.46 詳細を見る

作り方

  1. Make the cookies: Heat oven to 350° F with the racks in the upper and lower thirds. Line 2 large rimmed baking sheets with parchment. In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
  2. In a large bowl, whisk together the pumpkin puree, sugars, oil, egg, and vanilla until combined. Mix in the flour mixture until just moistened (do not overmix).
  3. Drop mounds of the dough (about 2 tablespoons each) onto the baking sheets, spacing them 2 inches apart. Bake until golden and firm to the touch, 12 to 14 minutes. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  4. Make the filling: With an electric mixer, beat the cream cheese, butter, confectioners’ sugar, and vanilla until fluffy, 2 to 3 minutes.
  5. Make the whoopie pies: Spread a heaping tablespoon of filling on the flat side of half the cookies. Top with the remaining cookies. If soft, chill for 20 to 25 minutes.
  6. Storage suggestion: Keep the whoopie pies refrigerated, between sheets of wax paper in an airtight container, for up to 1 day. Bring to room temperature before serving, if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 413  
Calories from Fat 178 43%
Total Fat 20.18g 25%
Saturated Fat 6.15g 25%
Trans Fat 0.04g  
Cholesterol 46mg 15%
Sodium 349mg 15%
Potassium 112mg 3%
Total Carbs 55.77g 15%
Dietary Fiber 1.3g 4%
Sugars 39.65g 26%
Protein 3.58g 6%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論またはコメントをする