Quadruple Chocolate Cheescake

by さん
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One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust

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分量: 16
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材料

Cost per serving $0.70 詳細を見る
  • 2 cups chocolate wafer crumbs
  • 5 Tablespoons melted butter
  • 3 8oz packages 1/3rd fat cream cheese at room temperature
  • 1 cup granulated sugar
  • 5 large eggs - at room temperature
  • 12 oz semi-sweet chocolate chips divided into 4 of 2oz, 2oz, 2oz and 6oz
  • 1/2 cup sour cream

作り方

  1. Prepare the crust. In medium bowl mix together chocolate wafers and melted butter until well blended. Press into a 9-inch springform pan.
  2. Preheat oven to 300 Fahrenheit
  3. In a large bowl beat together cream cheese, sugar and eggs until smooth an fluffy. spoon half of the mixture into the pan
  4. Sprinkle 2oz of chocolate chips into pan on top of cream cheese mixture
  5. In a double boiler melt 2oz chocolate chips and then stir melted chocolate into the remainder of the cream cheese mixture until well blended. Drizzle over batter in pan to make swirls
  6. Sprinkle 2oz of chocolate chips into pan on top of cream cheese mixture
  7. Bake cheesecake for 60 minutes. Remove from oven and let cool completely
  8. Transfer cake to a serving plate, cover and chill for 2 hours
  9. To prepare frosting, melt remaining 6oz chocolate chips in a double boiler. Stir in sour cream and mix until well blended. Spread over cheesecake. Chill briefly until frosting is set

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 16 servings
Calories 283  
Calories from Fat 169 60%
Total Fat 19.66g 25%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 139mg 6%
Potassium 238mg 7%
Total Carbs 29.31g 8%
Dietary Fiber 4.0g 13%
Sugars 17.21g 11%
Protein 5.79g 9%
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