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Recipe & Food Styling | Mixed Vegetable Pickle

by さん
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Priceless childhood memories, some great friends, good food and endless time spent on Fatehsagar… these are the memories which make life Come winter and makki and bajre ki roti become staple food for us. Mom will make a huge batch of fresh vegetable pickle using mustard oil. We used to run out of house the day she would heat oil to makes this pickle. The strong pungent smell of mustard oil was hard on our Well, if you haven’t grown up eating this pickle, you might find it very strong on your taste buds. And with crushed mustard seeds as the base it makes it more an acquired taste for many to Lucky for me, my husband loved the very first time I made it some 20 years back just after our Coming back to one…
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