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Recipe & Food Styling | Shahi Mushroom Curry – To jump off the cliff and learn how to make wings on the way down..

by さん
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The lessons you learn the hard way are always the ones that All along, and ever since I was first exposed to commercial food styling shoots, it really hit me to think that how smooth my transition would have been had there been someone to guide me through the nitty gritty of food Back then, I was fairly new to the commercial world of food styling and had no mentor whom I could observe or assist. I had to jump off the cliff and learn how to make wings on the way down I had to work extremely hard and try to master the tricks of trade by actual experience, on the sets and studios of various television and still shoots. Not to forget the long hours of sitting in front of laptop, gazing at food pictures and reading articles on…
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