Englishでもクック・イート・シェアを見ることができます
閉じる

Sago (Sabudana) Vada

by さん
クリックして評価する
1件の評価投票 | 8679回のアクセス

Tasty and Crispy vada during any time of the season

準備時間:
調理時間:
分量: 6
タグ:

材料

Cost per serving $0.07 詳細を見る
  • Sago (sabudana) 3 cups
  • Potatoes, boiled and mashed 5medium
  • Roasted peanuts, coarsely ground 1cup
  • Green chillies/thai peppers, finely chopped 5
  • Fresh coriander leaves, finely chopped 2 tablespoons
  • Lemon juice 2 tablespoon
  • Jeera 1 table spoon
  • Salt to taste
  • Oil

作り方

  1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.
  2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  3. Divide into lemon sized balls, flatten between palms of your hands.
  4. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
  5. Serve hot with chutney of your choice

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 6 servings
Calories 22  
Calories from Fat 1 5%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 104mg 3%
Total Carbs 5.13g 1%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 0.56g 1%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論またはコメントをする