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Sauerkraut and Meatballs

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1件の評価投票 | 7410回のアクセス

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.

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分量: 10 Servings
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材料

Cost per serving $0.74 詳細を見る
  • 1.5 lbs (680g) 70/30 mixture of ground Beef / ground Pork
  • 3/4 Cup (180ml) Uncooked rice
  • 2 eggs beaten
  • 1.5 Tsp Salt
  • 1/4 Tsp Pepper
  • 1 Medium to Large Onion
  • 1 Clove of garlic minced
  • 2 lbs (910g) sauerkraut
  • 1 Bay Leaf (Laurel)

作り方

1.
Lay out all ingredients.
2.
Mince onion.
3.
Mince garlic.
4.
Mix ingredients together except for sauerkraut.
5.
Form mix into meatballs the size of a large walnut.
6.
Layer sauerkraut then mealballs into a 4 quart (4 liter) pot ending with sauerkraut layer on top.
7.
Add bay leaf on top and bring to a boil, then lower and simmer for 1.5 hours
8.
Serve on a plate or in a bowl

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 83  
Calories from Fat 10 12%
Total Fat 1.13g 1%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 962mg 40%
Potassium 186mg 5%
Total Carbs 15.62g 4%
Dietary Fiber 2.9g 10%
Sugars 1.7g 1%
Protein 2.99g 5%
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