Scalloped Potatoes & Ham

by さん
2件の評価投票 | 6016回のアクセス

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend to make it a bit healthier. One of the things Patti likes is you can make it the night before and bake it the next day. Quick, easy and delicious.
To make in the oven check out the directions on

分量: 6


Cost per serving $2.66 詳細を見る
  • 1 ½ lbs. smoked ham, cubed
  • 2 medium sweet onions, thinly sliced
  • 4 large russet potatoes, unpeeled and thinly sliced
  • 1 teaspoon butter, melted
  • 3 cups Garlic Alfredo sauce, we like Bertolli brand
  • 1 teaspoon Country Bob’s Seasoning Salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 3 cups sharp cheddar cheese, shredded
  • .


  1. In boiling water simmer potato slices for 10 minutes, drain. Sauté onions in butter until soft set aside. In large bowl combine sauce with ham, onions and seasonings. In medium lightly greased Dutch oven layer ½ potatoes, ½ the sauce and ½ the cheese. Repeat. Bake covered 45 minutes. Uncover and bake remaining 15 minutes until brown and bubbly.
  2. We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
  3. The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Nutrition Facts

Amount Per Serving %DV
Serving Size 468g
Recipe makes 6 servings
Calories 632  
Calories from Fat 263 42%
Total Fat 29.74g 37%
Saturated Fat 16.27g 65%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 1802mg 75%
Potassium 1458mg 42%
Total Carbs 49.77g 13%
Dietary Fiber 3.7g 12%
Sugars 4.06g 3%
Protein 41.93g 67%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)