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分量: 12

材料

Cost per serving $1.26 詳細を見る
  • akes about 8 c..
  • 1 1/2 lbs. raw shrimp, peeled, deveined & cooked
  • 6 ounce provolone cheese, cut into cubes
  • 1 (6 ounce) can pitted ripe olives, liquid removed
  • 1 c. vegetable oil
  • 2/3 c. lemon juice
  • 2 T Dijon style mustard
  • 2 teaspoon sugar
  • 1 1/2 teaspoon thyme leaves
  • 1 teaspoon salt
  • 4 ounce genoa salami, cut into pcs
  • 1 lg. red pepper, seeded & cut into squares

作り方

  1. Place shrimp, cheese and olives in large shallow dish. In 1 pint jar with tight fitting lid, put together remaining ingredients except salami and pepper; shake well. Pour over shrimp mix. Cover; chill 6 hrs or possibly overnight, stirring occasionally. Add in salami and pepper; toss. Drain; garnish as desired. Chill leftovers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 400  
Calories from Fat 325 81%
Total Fat 36.5g 46%
Saturated Fat 5.83g 23%
Trans Fat 0.47g  
Cholesterol 96mg 32%
Sodium 412mg 17%
Potassium 167mg 5%
Total Carbs 3.49g 1%
Dietary Fiber 0.4g 1%
Sugars 1.58g 1%
Protein 15.35g 25%
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レシピを400ピクセル幅で切り取る (プレビュー)

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